Showing posts with label cascara. Show all posts
Showing posts with label cascara. Show all posts
Thursday, 7 February 2019
Cascara
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Cascara is the skin of the coffee bean and used at Alan Ducasse's chocolate shop in Coal Drops Yard, Kings Cross as part of hot and cold drinks
The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Eataly on Bishopsgate by Liverpool Street Station - everything Italian a foodie may want. The wonderfully exuberant sweet section
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