Big Up Your Butter

Gail's "Quicke's Hand-shaped Heritage Whey Butter"

Home Production

 Butter making at Churchfields Farmhouse Ice Cream

 and salt production

Butter Me Up

Butter flavours - tomato and basil, oregano and garlic, chilli and garlic - in Porto cafe.

Fat Stone

Smoked whipped pork fat served on a stone plus some delicious, conventional butter on offer at Adam's contemporary British fine dining restaurant in Birmingham.

Butter me Up

 Counter Albion in Shoreditch offers six types of butter - salted, unsalted, goats, almond, peanut and coconut & almond.

Pride of Plymouth

I am a huge fan of the Town Mill Bakery in Lyme Regis and they now have an off shoot - the Royal William Bakery - in the Royal William Yard, Plymouth.  Fabulous freshly-baked items in unpretentious surroundings.

How it works plus the wooden 'plates'

Bakery equipment and production is all on show

Bench seating is planks mounted on steel girders

Napkins=paper roll; butter in a big bowl; home-made peanut butter

Smart Butter

Butter packs can be so naff but this quality packaging and format from Benugo at the British Museum looks good.

Butter like Home

No measly, hard-to-open, wasteful, plastic butter pats.




No pretentious curls or fancy French portions here.  Conran just gets it right time after time.  He truly is a caff (and restaurant) hero.  At the Albion Caff where we almost always start our London Cafe Tours.