Showing posts with label Yolos. Show all posts
Showing posts with label Yolos. Show all posts
Tuesday, 14 April 2015
Cakelings
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Cakelings at Anges de Sucre. Banana sponge, Salted Caramel Swiss meringue buttercream with a chocolate glaze topped with toffee popcorn.
Yolos - the Anges version of a Rolo. http://www.angesdesucre.com/
The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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