Showing posts with label Kombu. Show all posts
Showing posts with label Kombu. Show all posts
Tuesday, 7 October 2014
Meet Shony, Dulse & Kombu
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Shony, Dulse and Kombu are types of seaweed and coming to a product near you. Bread, cheese biscuits, shortbread - seaweed is getting into a whole range of bakery items.
The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Eataly on Bishopsgate by Liverpool Street Station - everything Italian a foodie may want. The wonderfully exuberant sweet section
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