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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Thursday, 16 November 2017

Le Chocolat

Pistachio and chocolate cake by Alain Ducasse at Paris Eurostar station

Chocolate and nut shortbread

Toasted chocolate brioche bread

Labels: Alain Ducasse, biscuit, brioche, cake, chocolate, Eurostar, Le Chocolat, Paris, Turpin Smale Catering Consultants

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