'New' large jaffa cakes at Costa and 'new' meringues at Paul.
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The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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2014
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April
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- Pretzels
- Quality Food Shop
- A Good Throshing
- A Slice of Britain
- Traybakes
- New for the Chains
- Tesco Euphoria
- Colour Me Beautiful
- Allergen Aware
- Townies & Blondies
- Bubble at Home
- Gluten Free Growth
- Distinctly Different
- Going Green
- Predatory Pricing
- Every Pound Counts
- Coffee Cycling
- Rhubarb Heralds Spring
- Booming Coffee
- Best Buns
- Said Hits The Spot
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April
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Popular Posts
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Milburns, part of global foodservice company Compass, is able to endorse the quirky at their MOSI (Museum of Science and Industry) cafe in... -
Two recent bits of research say cafes are a great sector. Allegra Strategies Eating Out in the UK 2011 and Mintel, as reported in the Cater...
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No measly, hard-to-open, wasteful, plastic butter pats. No pretentious curls or fancy French portions here. Conran just gets it righ... -
"Lactose intolerance is the inability to digest milk. Symptoms include abdominal pain, bloating, flatulence and nausea. It is est...
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