The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Monday, 11 May 2020
Weekend Surcharge
Great Cafes loves the Australian and New Zealand habit of charging customers a menu surcharge on weekends/Sundays and public holidays and paying staff more on those days. Will it catch on in the UK?
