The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Friday, 27 April 2018
Fortitude Savouries
Fortitude Bakehouse's breakfast Batbout (Moroccan pita bread) filled with Berber Omelette and Aubergine Tartare on Rye bread.
