Essence Cuisine features Matthew Kenney's plant-based dishes including this Bangers and Mash: activated walnut, portobello mushroom sausage and celeriac/soft cashew cheese mash and sundried tomato remoulade
See their amazing menu at
https://www.essence-cuisine.com/menu/ -
Spicy Cauliflower Sushi Roll
Chocolate Caramel Brownie and Lime Cheese Cake
