The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Tuesday, 14 February 2017
New York to London - Bakery Cafe No 2
Open a few months now, Dominique Ansel's bakery cafe by Victoria Coach Station, fresh from the USA.
Half croissant-half doughnut Cronut and £4 for something they were queuing two hours for when it first opened. @DominiqueAnsel
