The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Thursday, 31 March 2016
Chilean Staples
Empanadas - traditional 'Pinos' contain ground beef, onions, raisins, black olives and hard boiled egg
Large portions of steak, egg and chips
Hot dogs with lashings of ketchup, mayonnaise and avocado
