The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
Pages
▼
Tuesday, 23 February 2016
How Not To
Confectionery in a Cafe - great for the confectionery brand but little margin, almost no cash profit, zero creativity and suggests an operation more in tune with a newsagent/forecourt than a cafe that wishes to build its own brand.
