The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Thursday, 23 October 2014
Pork Pulls
Pork & Co in Canterbury takes full advantage of the popularity of pulled pork.
Warmed brioche buns
Excellent condiments - four sauces and nine toppings
