The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Tuesday, 23 September 2014
Fun of the Fair
Seen at this year's Speciality and Fine Food Fair:
Chocolate made from all types of mushrooms
Spanish Broth with Balls!
Blocks and slabs of pink salt mined from Pakistan and available from the Style Academy in the UK
