The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Wednesday, 11 June 2014
Drop That Scone
Gail's Bakery has some new menu items - Gruyere & Chive Drop Scones
Maple & Pecan Drop Scone topped with a maple glaze while still hot from the oven
