Great Cafes' 900th Blog Post
Think about it, Itsu sell health & happiness not food or sushi. Health is a major trend and is here to stay. Cafes will have to wake up to what is exploding throughout London - more healthy lunch options.The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Friday, 31 January 2014
Thursday, 30 January 2014
Wednesday, 29 January 2014
Tuesday, 28 January 2014
Monday, 27 January 2014
Friday, 24 January 2014
Och Aye The New
Guest Spot
Robert Burns Night (tomorrow) care of West Cornwall Pasty Co spotted by Claire Martinsen of Breckland Orchard drinks.
Thursday, 23 January 2014
Black Gold
Funny place Courcheval - bottom of the slopes where you would expect a catering outlet there is stall selling truffles - at €300 a time!
Wednesday, 22 January 2014
Fat and Rind
The industry still has a way to go when cafes are serving (sorry, deep frying) 42% and 50% pork content sausages. No names.
Tuesday, 21 January 2014
Monday, 20 January 2014
Drink Your Greens
Apple, cucumber, celery, spinach, lime and ginger juice in the green.
Apple, carrot, beetroot and ginger in the red.
Pret's £3.49 veggie wonders produced in Portugal.
Apple, carrot, beetroot and ginger in the red.
Pret's £3.49 veggie wonders produced in Portugal.
Friday, 17 January 2014
Thursday, 16 January 2014
Hot Bunnies
Bunnychow (at Boxpark) is food in a mini-loaf and originates from South Africa. Nice fillings but shame about the soggy microwaved bread in our £6.50 pulled pork 'bunny' yesterday.
Wednesday, 15 January 2014
Meet the Red Guerilla
Want to stand out from the crowd - be distinctive and give potential customers an easy visual reference point to meet up. The cafe at this Courcheval 1850 hotel received our business. In addition, there was an orange guerilla on the roof.
Tuesday, 14 January 2014
Mc Mocha
Mocha (espresso, steamed milk, foam and chocolate syrup) goes nationwide and mainstream with McDonalds.
Monday, 13 January 2014
The Cafe Conference Centre
Timberyard Cafe has really switched on to being a meeting and event space with "versatile seating arrangements accommodating groups of 6-8 and a semi-private meeting area with boardroom table seating up to 12".
Friday, 10 January 2014
First Class
First class prices - coffee and cake for £9.75. Will they get the custom?
Thursday, 9 January 2014
Workplace Catering of the Future?
Tuckshop cafe in White Rabbit Studios under the Arches in Dereham Place, EC2 with mobile cafe bar counters so that a function space can be easily created. Tuckshop provide an in-house service plus appeal to an external market - a model for workplace catering of the future?
Magnus the owner knows how to keep the fit out cost down - he welded the tables himself
The tables overlook the set design workshop.
Magnus the owner knows how to keep the fit out cost down - he welded the tables himself
The tables overlook the set design workshop.
Glass teapot and see through tetrapak-style square milk jug are fun.
Wednesday, 8 January 2014
Lovin' it
McDonalds get the freshly cooked message over with Made/Ready/Discard timings on their individual apple pies.
Tuesday, 7 January 2014
£1 Warm Up
£1 porridge or toast for Costa Coffee Club members before 11am. The offer to beat - and a difficult one at that - is Waitrose's free coffee for card holders. See http://greatcafes.blogspot.co.uk/2013/12/little-waitrose-big-offer.html
Great Cafes predicts many more offers and promotions all in the effort of attracting footfall.
Great Cafes predicts many more offers and promotions all in the effort of attracting footfall.
Monday, 6 January 2014
Heston's Secret Vice
Prawn Cocktail sandwich at Waitrose - Prawns, cucumber, gem lettuce and vanilla butter with Heston prawn cocktail sauce in oatmeal and poppy seed bloomer bread at £3.50.
Friday, 3 January 2014
Thursday, 2 January 2014
Chilly but Cheerful
Peyton & Byrne's Chilly Snowmen and Mini-Christmas Cakes. On with 2014 and we are forecasting another great year for cafes. Catch us at the National Farm Attractions Network Awards Dinner on 11 Feb (we judged the Best Food and Beverage Award) and Garden Centre Catering Conference on 12 Feb (where we have been asked to chair the proceedings). Happy New Year.