The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Wednesday, 23 October 2013
Honey Vicar?
Honey and agave syrup at Pain Quotidien and just honey at Maison 3 Garcons. The latest condiment offered for tea drinkers to sweeten their tipple.
