The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Friday, 15 March 2013
Story on a Serviette
Telling a story is more and more what cafes and restaurants need to do to explain why they are different and worth visiting. Zizzi's story about their gelato supplier is well told and well communicated via their serviettes.
