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Wednesday, 27 March 2013

Brilliant Balthazar

Great sandwiches at the New York-inspired Balthazar Boulangerie, Covent Garden.
Provencal tuna on potato and onion bread.
 'Tatinez' Montgomery cheddar, red onion marmalade on Pain de Seigle
 Bayonne ham and Gruyere on demi baguettes
More photos of their cakes, quiche and salads to come.