The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Tuesday, 22 January 2013
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Fancy condiments at La Hogue Farmshop Cafe, Cambridgeshire - pepper "picked from the uppermost branches of the pepper tree" and salt "from the coast of Namibia".
