The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Thursday, 13 December 2012
Upside Down at the Opera
Pineapple upside down cake at the Royal Opera House. Pastry ace Claire Clark is working for caterer Company of Cooks with good results.
Blackberry and apple cheesecake tarts plus Eccles cakes
