The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Thursday, 30 August 2012
Submarine Shortbread
Caterer Ampersand highlights the naval connection at their Portsmouth Dockyard cafe with submarine shortbread. 'Freshly baked' is emphasised (although the Chelsea Buns appear to have stayed on the seabed).