The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Saturday, 14 April 2012
Impressive Staff
Pret set a standard
Levy Restaurants are going to make a difference to Compass
Perhaps the suggested 16%, 18% or 20% gratuity (in New York) would help?!
