Bridor's roulé - mustard and three cheese plus two other flavours - will be marketed here as a swirl. Possible confusion with the ubiquitous pain au raisin but they taste good and certainly make a change.
Savoury pastries:
http://greatcafes.blogspot.com/2012/02/fougasse.html
http://greatcafes.blogspot.com/2012/02/spring-has-come-early.html
http://greatcafes.blogspot.com/2012/01/tortino.html