The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Saturday, 1 October 2011
Learn To Bake Like A Pro
Anthony's basement piazza in Leeds' Corn Exchange features lots of alcoves with a culinary surprise in each - a working bakery being just one. The 'Learn To Bake Like a Pro' course especially appealed.
