The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Monday, 3 October 2011
Flavoured Water
I have always maintained cafes should be profitable given they sell mainly flavoured water (tea, coffee and soup) and flour (scones, cakes and cookies). Jelly fits the bill perfectly and helps with the calorie count. Red Cherry Berry Jelly at EAT.
