The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
Pages
▼
Tuesday, 16 August 2011
Life by Chocolate Mousse
"Belgian Chocolate Mousse with a hint of orange blossom water and a shot of espresso. A low GI pick-me-up". Amazing how you can up the ante with such a humble dessert. Good for Leon.
