The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
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Monday, 4 July 2011
Yoghurt & Toppings
Starbucks Creamy Yoghurt - yes, now commonplace - but with 4 'favourite' toppings - Berry Compote, Mango Compote, Maple & Honey Sauce and Maple & Honey Granola in separate pots. Thanks to talented Chef David Swann for the tip off.
