The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants
Pages
▼
Thursday, 19 May 2011
The Cold Drink Conundrum
Those smart trendy bottles of cold drink are popular but don't do much for your margins.
Solution: Decant bulk-bought quality juices (or your own lemonade) into plastic cups as done here on the eye-level top shelf at smart operators Pain Quotidien.
