The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Friday, 5 January 2018
The Future of Food?
Essence Cuisine features Matthew Kenney's plant-based dishes including this Bangers and Mash: activated walnut, portobello mushroom sausage and celeriac/soft cashew cheese mash and sundried tomato remoulade