The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 20 July 2017
Death of a Milk Jigger
Serving up china jiggers of milk and offering a chocolate sprinkle takes time in a busy cafe (busy=queues=annoyed customers). Customers are well used to serving themselves what they want and have a better choice of milk/sprinkle. Skimmed/Semi-skimmed milk and vanilla, cinnamon and chocolate sprinkle self-serve choices at Starbucks.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.