The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Monday, 18 January 2016
Fortunate enough to enjoy the above menu at a mate's house - not only great food but note the added humour - Saint Jacques served in ex-pub ashtrays and cheeses inspired by Aldi. Casual good quality is in.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.