The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 9 April 2015
We have been noting the trend for cafes to open as wine bars and now Pret (with almost 300 outlets in the UK) is trialling evening opening at its Strand cafe with alcoholic drinks. Threat for bars; opportunity for cafes. See:
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.