Bravo to Mortons at the (Oxford University) Museum for their lovely mugs. Caterers, like the rest of the population, use mugs at home but persist with traditional cups and saucers in their cafes - must be because they like doing double the washing up.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.