The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Monday, 22 December 2014
Not only a Christmas decoration but also a festive Potsu of Brussel Sprouts, Bacon, Roast Chestnuts, Orange zest, Mixed Spice, Chilli Cranberry Relish with brown and wild rice topped with British chargrilled Chicken. @Itsu
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.