The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Tuesday, 4 March 2014
Raw sandwiches consisting of unprocessed plant based foods exposed to no more than 42 degrees in the cooking process - coconut chips, sunflower seeds, flax, onion, cold pressed olive oil, cashew nuts, coconut aminos, lemon, tomatoes, garlic, reverse osmosis water, maple syrup, lettuce, raw apple cider vinegar, smoked paprika and Himalayan salt.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.