The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Monday, 17 March 2014
Dum Dum Good
Creme Brulee donuts and the special part is that they are baked, not deep fried.
Dum Dum Donutterie have only been open three weeks at Boxpark with their superior baked donuts and they are flying. Watch out for more openings as the owner is on a mission to produce the world's best donuts.
Banoffee and Real Raspberry
Double Dipped Almond Glaze and special of Morello Cherries and Pistachio
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.