The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Wednesday, 15 January 2014
Meet the Red Guerilla
Want to stand out from the crowd - be distinctive and give potential customers an easy visual reference point to meet up. The cafe at this Courcheval 1850 hotel received our business. In addition, there was an orange guerilla on the roof.
Chris Brown, Charles Manners and Ian Doughty are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.