The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Monday, 16 December 2013
Butter Wouldn't Melt
Great Cafes rather likes this Christmas present from caterer Baxter Storey and the Benugo influence - Butter Wouldn't Melt is their Guide to Baking compiled by Philip Skinazi, their Exec Pastry Development Chef and covers many cafe favourites.
Chris Brown is Director and Co-owner of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.