The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Monday, 16 December 2013
Butter Wouldn't Melt
Great Cafes rather likes this Christmas present from caterer Baxter Storey and the Benugo influence - Butter Wouldn't Melt is their Guide to Baking compiled by Philip Skinazi, their Exec Pastry Development Chef and covers many cafe favourites.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.