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Great Cafes

The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Paul Cottrell, Turpin Smale Catering Consultants

Wednesday 23 October 2013

Honey Vicar?

Honey and agave syrup at Pain Quotidien and just honey at Maison 3 Garcons. The latest condiment offered for tea drinkers to sweeten their tipple.

Labels: agave syrup, honey, Maison 3 Garcons, pain quotidien, tea

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