The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 14 February 2013
"A fudgey chocolate hazelnut cake enrobed in marzipan and chocolate fondant, decked out in spacey bling, and inscribed with 'Take Me to the Moon and Back' for a cosmic Valentine's Day" at Konditor & Cook.
Chris Brown is Director and Co-owner of catering consultancy Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great give us a call.