Pineapple upside down cake at the Royal Opera House. Pastry ace Claire Clark is working for caterer Company of Cooks with good results.
Blackberry and apple cheesecake tarts plus Eccles cakes
Thursday, 13 December 2012
Upside Down at the Opera
Labels:
cake,
Claire Clark,
company of cooks,
Eccles cake,
pastries,
Royal Opera House



