Thursday, 29 November 2012

Original, Inventive & Contemporary

Slow cooked beef shin brioche
Great tasting savoury and sweet pastry items at The Espresso Room opposite Great Ormond Street Hospital from baker Fynch whose owner David (Pip) Pippin sets out to make original, inventive and contemporary pastries.
Whiskey & Orange Eccles Cake
Pulled Pork Sausage Roll