Thursday, 29 November 2012

Original, Inventive & Contemporary

Slow cooked beef shin brioche
Great tasting savoury and sweet pastry items at The Espresso Room opposite Great Ormond Street Hospital from baker Fynch http://fynch.cc/ whose owner David (Pip) Pippin sets out to make original, inventive and contemporary pastries.
Whiskey & Orange Eccles Cake
Pulled Pork Sausage Roll


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