The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Thursday, 23 August 2012
Company of Cooks' impressive South Bank operation in the Festival Hall has simple, yet effective sandwich presentation. The three types of bread (Granary Bloomer, White Tin & White Bloomer) and labelling assist the homemade and high quality image.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.