The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Tuesday, 26 June 2012
Ingredients on the Glass
Ingredients listed at the base of Doombar's pint glass and an idea that could be used on specific cake plates or coffee mugs. It reads: Natural Ingredients - Cornish Water, English Malted Barley, Whole Hop Flowers and Sharp's Unique Yeast. Good beer, great marketing.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.