Wednesday, 16 May 2012

You'll either Hate it or Love it

Rice cakes from Marmite.  See previous post re Pret's sweet version

Foodservice guru Peter Backman of Horizons is just back from the Chicago National Restaurateurs Association Show and reports:
"The American consumer has been persuaded that gluten-freedom is the path to a happy life and consequently gluten free is all the rage. You want gluten free bread of course - you can have hamburger buns, sub buns, hot dog buns, muffins, cookies, desserts (including gluten free mudslide pie) - and more".  

See Peter's informative and free 'What's Hot in the USA 2012' report at