The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Tuesday, 10 January 2012
North of the Border
We occasionally get north of the Border and my colleague Charles reports that Hendersons in Edinburgh Old Town combines a characterful vegetarian restaurant, bistro, deli and shop plus a few seats and free water.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.