The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Saturday, 1 October 2011
Learn To Bake Like A Pro
Anthony's basement piazza in Leeds' Corn Exchange features lots of alcoves with a culinary surprise in each - a working bakery being just one. The 'Learn To Bake Like a Pro' course especially appealed.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.