The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Friday, 19 August 2011
Tea Deals on the Motorway
The cynical might say it indicates the profit margin on flavoured water and flour but at least the motorway operators are reflecting customers love for a deal - even at teatime. Plus we note that the scones are baked fresh every day. Quality plus a deal?!
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.