The Cafe business for the professional operator - keeping up to date with what's new and interesting - written by Chris Brown,
Turpin Smale Catering Consultants
Monday, 4 July 2011
Yoghurt & Toppings
Starbucks Creamy Yoghurt - yes, now commonplace - but with 4 'favourite' toppings - Berry Compote, Mango Compote, Maple & Honey Sauce and Maple & Honey Granola in separate pots. Thanks to talented Chef David Swann for the tip off.
Chris Brown, Charles Manners, Ian Doughty and Tracey Fairclough are Directors of catering consultants Turpin Smale.
Clients include clubs, theatres, visitor attractions, stately homes, garden centres, conference centres and just a few cafes.
To get your catering operation from good to great, do get in touch.